Entraide et services de proximite : l'experience des cuisines collectives /

Bibliographic Details
Main Author: Fréchette, Lucie
Format: eBook
Language:French
Published: Sainte-Foy : Presses de l'Universite du Quebec, 2000.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xxiv, 185 pages )
Bibliography:Includes bibliographical references (pages [155]-175).
ISBN:9782760516526