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Flavor chemistry of wine and other alcoholic beverages /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Qian, Michael (Editor), Shellhammer, Thomas H. (Editor)
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2012]
Series:ACS symposium series ; 1104.
Subjects:
Wine > Flavor and odor > Congresses.
Wine and wine making > Chemistry > Congresses.
Alcoholic beverages > Flavor and odor > Congresses.
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Published 2012
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