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Flavor chemistry of wine and other alcoholic beverages /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Qian, Michael (Editor), Shellhammer, Thomas H. (Editor)
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2012]
Series:ACS symposium series ; 1104.
Subjects:
Wine > Flavor and odor > Congresses.
Wine and wine making > Chemistry > Congresses.
Alcoholic beverages > Flavor and odor > Congresses.
Description
Item Description:"This book is derived from the American Chemical Society symposium "Flavor Chemistry of Alcoholic Beverages" held on August 22-26, 2010, in Bostion, MA"--Page ix.
Physical Description:ix, 352 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841227903 (alk. paper)
084122790X (alk. paper)