rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Eating culture
    sub title: an anthropological guide to food
  name:
    name part: Crowther, Gillian
    role:
      role term: creator
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: onc
    date issued: 2013
    copyright date: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxx, 324 pages, 8 unnumbered pages of color plates : illustrations ; 24 cm.
  table of contents: Introduction -- Setting the anthropological table -- Part 1. Edibility -- Omnivorousness: defining food -- Part 2. Ingredients -- Settled ingredients: domestic food production -- Mobile ingredients: global food production -- Part 3. Cooking -- Cooks and kitchens -- Recipes and dishes -- Part 4. Eating -- Eating-in: commensality and gastro-politics -- Eating-out and gastronomy -- Part 5. Digesting -- Gastro-anomie: global indigestion -- Local digestion: making the global at home -- Epilogue: leftovers to takeaway.
  note: Gillian Crowther.
  note: Includes bibliographical references (pages 285-311) and index.
  subject:
    topic: Food
    topic: Social aspects
  subject:
    topic: Nutritional anthropology
  subject:
    topic: Food habits
  subject:
    topic: Food preferences
  subject:
    topic: Ethnology
    topic: Fieldwork
  classification: GN407 .C76 2013
  classification: 394.1/2
  identifier: 9781442604650 (paperback)
  identifier: 1442604654 (paperback)
  identifier: 9781442607750 (bound)
  identifier: 1442607750 (bound)
  record info:
    record content source: NLC
    record creation date: 130802
    record change date: 20151206090733.0
    record identifier: in00003423294
    language of cataloging:
      language term: eng