http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xxx, 324 pages, 8 unnumbered pages of color plates : illustrations ; 24 cm.
Introduction -- Setting the anthropological table -- Part 1. Edibility -- Omnivorousness: defining food -- Part 2. Ingredients -- Settled ingredients: domestic food production -- Mobile ingredients: global food production -- Part 3. Cooking -- Cooks and kitchens -- Recipes and dishes -- Part 4. Eating -- Eating-in: commensality and gastro-politics -- Eating-out and gastronomy -- Part 5. Digesting -- Gastro-anomie: global indigestion -- Local digestion: making the global at home -- Epilogue: leftovers to takeaway.
Includes bibliographical references (pages 285-311) and index.