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Eating culture : an anthropological guide to food /

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Bibliographic Details
Main Author: Crowther, Gillian (Author)
Format: Book
Language:English
Published: Toronto : University of Toronto Press, [2013]
Subjects:
Food > Social aspects.
Nutritional anthropology.
Food habits.
Food preferences.
Ethnology > Fieldwork.
Description
Physical Description:xxx, 324 pages, 8 unnumbered pages of color plates : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 285-311) and index.
ISBN:9781442604650 (paperback)
1442604654 (paperback)
9781442607750 (bound)
1442607750 (bound)