Scribes of gastronomy : representations of food and drink in imperial Chinese literature /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Yue, Isaac (Editor), Tang, Siufu (Editor)
Format:	eBook
Language:	English
Published:	Hong Kong : Hong Kong University Press, [2013]
Subjects:	Chinese literature > History and criticism. Gastronomy in literature. Food in literature. Drinking in literature. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (172 pages)
Bibliography:	Includes bibliographical references and index.
ISBN:	9789888180967 (e-book)