The chemistry of beer : the science in the suds /

Bibliographic Details
Main Author:	Barth, Roger (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Hoboken, New Jersey : Wiley, [2013]
Subjects:	Beer. Beer > Analysis. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	"Published simultaneously in Canada"--Title page verso. Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118733745 (electronic bk.) 1118733746 (electronic bk.) 9781118733875 (electronic bk.) 1118733878 (electronic bk.) 9781118733790 (electronic bk.) 1118733797 (electronic bk.) 9781118733721 (electronic bk.) 111873372X (electronic bk.) 1306141184 (ebk) 9781306141185 (ebk)