The Gramercy Tavern cookbook /
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning do...
| Main Author: | Anthony, Michael, 1968- |
|---|---|
| Other Authors: | Meyer, Danny, Kalins, Dorothy, McEvoy, Maura |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
[2013]
|
| Subjects: |
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