Country-of-Origin Labeling for Foods.
Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and COOL requirements of the 2002 farm bill, as amended. Summarizes selected policy and implementation issues, including arguments for and agai...
| Corporate Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified],
2007.
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| Series: | U.S. Congressional Research.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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