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Livestock Marketing and Competition Issues
Outlines recent changes in the structure and business methods of livestock and meat production and marketing, including consolidation, concentration, and vertical integration. Reviews historical context and relevant authorities and agencies; and discusses selected current issues and legislation related to livestock marketing and competition.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
Library of Congress. Congressional Research Service.