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Meat and Poultry Inspection : Background and Selected Issues.

Examines background and regulatory authority of USDA Food Safety and Inspection Service (FSIS), and examines key meat and poultry inspection issues related to microbiological contamination and the Hazard Analysis and Critical Control Point (HACCP) system, including development of HACCP, pathogen per...

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Bibliographic Details
Corporate Authors: Library of Congress. Congressional Research Service, ProQuest (Firm)
Format: eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified], 2007.
Series:U.S. Congressional Research.
Subjects:
Food adulteration and inspection.
Horses.
Poultry industry.
Electronic books.
Online Access:Connect to the full text of this electronic book

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