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California cuisine and just food /

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Bibliographic Details
Main Author: Fairfax, Sally K.
Format: eBook
Language:English
Published: Cambridge, Mass. : MIT Press, [2012]
Series:Food, health, and the environment.
Subjects:
Sustainable agriculture > California > San Francisco Bay Area.
Food industry and trade > California > San Francisco Bay Area.
Gastronomy > California > San Francisco Bay Area.
Food preferences > California > San Francisco Bay Area.
Food habits > California > San Francisco Bay Area.
San Francisco Bay Area (Calif.) > Social life and customs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xvii, 354 pages :) : illustrations
Bibliography:Includes bibliographical references (pages [235]-338) and index.
ISBN:9780262305853