The menial art of cooking : archaeological studies of cooking and food preparation /

Bibliographic Details
Other Authors:	Rodríguez-Alegría, Enrique, Graff, Sarah R.
Format:	eBook
Language:	English
Published:	Boulder, Colo. : University Press of Colorado, [2012]
Subjects:	Archaeology and history. Ethnoarchaeology. Social archaeology. Food habits > History. Cookware > History. Cooks > History. Cooking > Social aspects > History. Cooking > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 2012

Connect to the full text of this electronic book

eBook