Rodríguez-Alegría, E., & Graff, S. R. (2012). The menial art of cooking: Archaeological studies of cooking and food preparation. University Press of Colorado.
Chicago Style (17th ed.) CitationRodríguez-Alegría, Enrique, and Sarah R. Graff. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. Boulder, Colo.: University Press of Colorado, 2012.
MLA (9th ed.) CitationRodríguez-Alegría, Enrique, and Sarah R. Graff. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. University Press of Colorado, 2012.
Warning: These citations may not always be 100% accurate.