Marketing nutrition : soy, functional foods, biotechnology, and obesity /

Bibliographic Details
Main Author:	Wansink, Brian
Format:	eBook
Language:	English
Published:	Urbana : University of Illinois Press, 2005.
Subjects:	Food Industry > economics. Consumer Behavior > economics. Nutritional Physiological Phenomena. Marketing. Nutrition. Food habits. Patient education. Communication in diet therapy. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (206 pages )
Bibliography:	Includes bibliographical references and index.
ISBN:	9780252092794