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Chocolate in Mesoamerica : a cultural history of cacao /

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Bibliographic Details
Other Authors: McNeil, Cameron L.
Format: eBook
Language:English
Published: Gainesville : University Press of Florida, [2006]
Series:Maya studies.
Subjects:
Ethnopharmacology > Latin America.
Plant remains (Archaeology) > Latin America.
Drinking customs > Latin America > History.
Cacao > Latin America > History.
Chocolate > Latin America > History.
Mayas > Agriculture.
Mayas > Ethnobotany.
Mayas > Food.
Latin America > Antiquities.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xvi, 542 pages :) : illustrations, maps
Bibliography:Includes bibliographical references (pages [451]-514) and index.
ISBN:9780813040059