Profiles from the kitchen : what great cooks have taught us about ourselves and our food /

Bibliographic Details
Main Author: Baker-Clark, Charles Allen
Format: eBook
Language:English
Published: Lexington : University Press of Kentucky, [2006]
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (x, 209 pages )
Bibliography:Includes bibliographical references and index.
ISBN:9780813171333