Walt Whitman on French cookery /

Bibliographic Details
Main Author:	White, William
Format:	Book Chapter
Language:	English
Subjects:	Whitman, Walt, > 1819-1892 > Knowledge > Cooking, French.

Description
Physical Description:	pages [1-4] ; 22 cm.
Related Items:	In: Accent on home economics -- Detroit, Mich. : Wayne State University, Home Economics Department, 1954- -- no. 19, Spring, 1962 Part of The Roger Asselineau Whitman Collection.