Reading food in modern Japanese literature /

Bibliographic Details
Main Author:	Aoyama, Tomoko
Format:	eBook
Language:	English
Published:	Honolulu : University of Hawai'i Press, [2008]
Subjects:	Food in literature. Japanese literature > 20th century > History and criticism. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (viii, 273 pages :) : illustrations
Bibliography:	Includes bibliographical references (pages [211]-262) and index.
ISBN:	9780824864071