Biotechnology in agriculture and food processing : opportunities and challenges /

"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It...

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Panesar, P. S. (Parmjit Singh), Marwaha, S. S.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2014.
Subjects:	Food > Biotechnology. Crops > Genetic engineering. Agricultural processing. Biotechnology > Industrial applications. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Part 1. Fundamental concepts
part 2. Biotechnology in agriculture
part 3. Biotechnology in food processing
part 4. Biotechnological management of crop residues and by-products of agro-industries.