rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Coffee
    sub title: a comprehensive guide to the bean, the beverage, and the industry
  name:
    name part: Thurston, Robert W.
    role:
      role term: editor.
  name:
    name part: Morris, Jonathan
    name part: 1961-
    role:
      role term: editor.
  name:
    name part: Steiman, Shawn
    role:
      role term: editor.
  name:
    name part: ebrary, Inc
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: mdu
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Part I. The coffee business -- 1. Strategies for improving coffee quality / Price Peterson -- 2. The coffee plant and how it is handled / Shawn Steiman -- 3. Digging deeper: cultivation and yields / H.C. "Skip" Bittenbender -- 4. Coffee as a global system / Peter S. Baker -- 5. What does "organic" mean? / Robert W. Thurston -- 6. Coffee under threat: the growing problem of the coffee berry borer / Juliana Jaramillo -- 7. Culture, agriculture, and nature: shade coffee farms and biodiversity / Robert Rice -- 8. A Guatemalan coffee farmer's story: a challenging life in a beautiful, harsh land / Carlos Saenz -- 9. Pickers / Robert W. Thurston -- 10. Coffee processing: an artisan's perspective / Joan Obra -- 11. Women in coffee in Colombia / Olga Cuellar -- 12. How a country girl from Arkansas became an importer leading other women in coffee / Phyllis Johnson -- 13. The role of nonprofits in coffee / August Burns -- 14. Hunger in the coffee lands / Rick Peyser -- 15. The "price" of coffee: how the coffee commodity market works / Robert W. Thurston -- 16. Appreciating quality: the route to upward mobility for coffee farmers / George Howell -- 17. What is specialty coffee? / Shawn Steiman -- 18. Where does the money go in the coffee supply chain? / Robert W. Thurston -- Part II. The state of the trade -- 19. The global trade in coffee: an overview / Robert W. Thurston -- 20. Coffee certification programs / Robert W. Thurston -- 21. Direct trade in coffee / Geoff Watts -- 22. Fair trade: still a big plus for farmers and workers around the world / Paul Rice -- Producer country profiles -- 23. Hawaii / Shawn Steiman -- 24. India / Sunalini Menon -- 25. Indonesia / Jati Misnawi -- 26. Colombia / Luis Alberto Cuéllar -- 27. Ethiopia / Willem Boot -- 28. Vietnam / Robert W. Thurston -- 29. Brazil / Carlos H.J. Brando -- 30. Supporting coffee farmers' response to market changes / Jeremy Haggar -- Consumer country profiles -- 31. Introduction to consumer countries / Jonathan Morri…
  note: edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Coffee industry
  subject:
    topic: Coffee
  classification: HD9199.A2 C59 2013
  classification: 338.4/766393
  related item:
    identifier: (DLC) 2013014865
  identifier: 1442214422 (electronic bk.)
  identifier: 9781442214422 (electronic bk.)
  identifier: 9781442214408 (cloth : alk. paper)
  identifier: 1442214406
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  related item:
    location:
      url: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: NhCcYBP
    record creation date: 131114
    record change date: 20250816222522.1
    record identifier: in00003386828