http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
a comprehensive guide to the bean, the beverage, and the industry
Part I. The coffee business -- 1. Strategies for improving coffee quality / Price Peterson -- 2. The coffee plant and how it is handled / Shawn Steiman -- 3. Digging deeper: cultivation and yields / H.C. "Skip" Bittenbender -- 4. Coffee as a global system / Peter S. Baker -- 5. What does "organic" mean? / Robert W. Thurston -- 6. Coffee under threat: the growing problem of the coffee berry borer / Juliana Jaramillo -- 7. Culture, agriculture, and nature: shade coffee farms and biodiversity / Robert Rice -- 8. A Guatemalan coffee farmer's story: a challenging life in a beautiful, harsh land / Carlos Saenz -- 9. Pickers / Robert W. Thurston -- 10. Coffee processing: an artisan's perspective / Joan Obra -- 11. Women in coffee in Colombia / Olga Cuellar -- 12. How a country girl from Arkansas became an importer leading other women in coffee / Phyllis Johnson -- 13. The role of nonprofits in coffee / August Burns -- 14. Hunger in the coffee lands / Rick Peyser -- 15. The "price" of coffee: how the coffee commodity market works / Robert W. Thurston -- 16. Appreciating quality: the route to upward mobility for coffee farmers / George Howell -- 17. What is specialty coffee? / Shawn Steiman -- 18. Where does the money go in the coffee supply chain? / Robert W. Thurston -- Part II. The state of the trade -- 19. The global trade in coffee: an overview / Robert W. Thurston -- 20. Coffee certification programs / Robert W. Thurston -- 21. Direct trade in coffee / Geoff Watts -- 22. Fair trade: still a big plus for farmers and workers around the world / Paul Rice -- Producer country profiles -- 23. Hawaii / Shawn Steiman -- 24. India / Sunalini Menon -- 25. Indonesia / Jati Misnawi -- 26. Colombia / Luis Alberto Cuéllar -- 27. Ethiopia / Willem Boot -- 28. Vietnam / Robert W. Thurston -- 29. Brazil / Carlos H.J. Brando -- 30. Supporting coffee farmers' response to market changes / Jeremy Haggar -- Consumer country profiles -- 31. Introduction to consumer countries / Jonathan Morris -- 32. Denmark / Camilla C. Valeur -- 33. France / Jonathan Wesley Bell -- 34. Italy / Vincenzo Sandalj -- 35. United Kingdom / Clare Benfield -- 36. Russia / Robert W. Thurston -- 37. Ukraine / Sergii Reminny with Jonathan Morris -- 38. Japan / Tatsushi Ueshima -- 39. Germany / Britta Zeitemann -- 40. United States / Robert W. Thurston -- Part III. The history of coffee and its social life -- 41. Coffee, a condensed history / Jonathan Morris with material from Robert W. Thurston -- 42. Coffeehouse formats through the centuries: third places or public spaces? / Jonathan Morris -- 43. Why Americans drink coffee: the Boston Tea Party or Brazilian slavery? / Steven Topik and Michelle Craig McDonald -- 44. The ecology of taste: robusta coffee and the limits of the specialty revolution / Stuart McCook -- 45. The espresso menu: an international history / Jonathan Morris -- 46. The competing languages of coffee: signs, narratives, and symbols of American specialty coffee / Kenneth Davids -- Part IV. The qualities of coffee -- 47. Coffee quality / Geoff Watts -- 48. Why does coffee taste that way?: notes from the field / Shawn Steiman -- 49. Coffee quality and assessment / Shawn Steiman -- 50. Distinctive drinking: specialty coffee and class in the United States / Jonathan D. Baker -- 51. Brewing: dissolving the puzzle / Andrew Hetzel -- 52. Roasting: developing flavor in the bean / Colin Smith -- 53. Roasting culture / Connie Blumhardt and Jim Fadden -- 54. Barista culture / Sarah Allen -- 55. Brewing culture / Alf Kramer -- Coffee and health -- 56. The long debate over coffee and health / Robert W. Thurston -- 57. Caffeine: how much is in your cup, and how much is bad for you? / Robert W. Thurston -- 58. Recent research on coffee and health / Lawrence W. Jones -- Part V. The future of coffee -- 59. Coffee research in Kenya: current status and future perspectives / Elijah K. Gichuru -- 60. Genetically modified (transgenic) coffee / Robert W. Thurston -- 61. Mechanization / Robert W. Thurston -- 62. A life in coffee / Ted Lingle -- 63. How to make a great cup of coffee / Robert W. Thurston with Shawn Steiman and Jonathan Morris.
edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman.
Includes bibliographical references and index.