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Encyclopaedia of brewing /

Bibliographic Details
Main Author: Boulton, Chris (Christopher M.) (Author)
Corporate Author: Ebook Library
Format: eBook
Language:English
Published: Chichester, West Sussex : Wiley-Blackwell, 2013.
Edition:First edition.
Subjects:
Brewing > Encyclopedias.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (vi, 714 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781118598115 (electronic bk.)
1118598113 (electronic bk.)
9781118598122 (electronic bk.)
1118598121 (electronic bk.)