The eat-a-bug cookbook : 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipedes, and their kin /

"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and A...

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Bibliographic Details
Main Author: Gordon, David G. (David George), 1950-
Other Authors: McAndrews, Chugrad (Photographer), Fildes, Karen Luke (Illustrator)
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, [2013]
Edition:Second edition.
Subjects:
Online Access:Cover image
Description
Summary:"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods, The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat -a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"--
Physical Description:ix, 126 pages : illustrations (chiefly color) ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781607744368 (pbk.)
1607744368 (pbk.)