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Food Safety Issues in the 107th Congress
Provides background on food safety and food-borne illnesses, considers the impact of food safety on public health, and examines the Federal regulatory framework for food safety, including jurisdictions and responsibilities of CDC, EPA, FDA, and USDA, and the various statutes governing these programs. Also reviews administration initiatives, the Congressional oversight structure, and issues for Congress, including funding, regulatory structure reorganization, food tampering, bioengineered food labeling and regulation, and antimicrobial resistance.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
Library of Congress. Congressional Research Service.