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Food Safety Issues in the 107th Congress
Provides background on food safety and food-borne illnesses, considers the impact on public health, and examines the Federal regulatory framework for food safety, including agency jurisdiction and responsibilities. Also reviews administration initiatives to reduce food-borne illnesses, the congressional oversight structure, and issues for Congress including funding, regulatory structure reorganization, bioengineered food labeling and regulation, and antimicrobial resistance.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
Library of Congress. Congressional Research Service.