Preservation of Food By Irradiation.
Discusses the technical aspects and potential uses of food irradiation, focusing on the process of using ionizing radiation to preserve food. Reviews international programs and regulations, related legislative and regulatory activities; and considers food safety, wholesomeness, and labeling issues.
| Corporate Authors: | Library of Congress. Congressional Research Service, ProQuest (Firm) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified],
1989.
|
| Series: | U.S. Congressional Research.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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