Against all grain : delectable paleo recipes to eat well & feel great : more than 150 gluten-free, grain-free, and dairy-free recipes for daily life /

A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy and refined sugar.

Bibliographic Details
Main Author: Walker, Danielle (Chef)
Format: Book
Language:English
Published: Las Vegas : Victory Belt Publishing, 2013.
Subjects:
Table of Contents:
  • The grain-free kitchen and pantry
  • To start off your morning
  • Small bites
  • Soups, salads, and sides
  • The main event
  • For the kid in all of us
  • Muffins, loaves, and morning cakes
  • Sweets and treats
  • Basics
  • Sip on this
  • Menu suggestions
  • Resources
  • Conversions and substitutions.