http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Analysis of Food Quality Protection Act Implementation
Describes provisions of the Food Quality Protection Act (FQPA) of 1996, which regulate pesticide registration to ensure that pesticides approved for use on food leave only safe residues. Outlines role of EPA in implementing FQPA, stakeholder involvement in pesticide regulations, and food tolerances for organophosphate pesticide residues.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
Library of Congress. Congressional Research Service.