The slaw and the slow cooked : culture and barbecue in the mid-south /

Bibliographic Details
Other Authors:	Maclin, Edward M., Veteto, James R.
Format:	eBook
Language:	English
Published:	Nashville : Vanderbilt University Press, [2011]
Subjects:	Cooking, American > Southern style. Barbecuing > Southern States. Food habits > Southern States. Southern States > Social life and customs. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xii, 216 pages :) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780826518033