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Country-of-Origin Labeling for Foods : Current Law and Proposed Changes.

Reviews current country-of-origin food labeling requirements, meat and poultry inspection program provisions, and congressional action on meat and produce labeling. Discusses pro/con arguments for expanded labeling requirements.

Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1999.
Series:	U.S. Congressional Research.
Subjects:	International trade. Food adulteration and inspection. Labels. Electronic books.
Online Access:	Connect to the full text of this electronic book

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