Legal Analysis of Questions Related to the Application of the Delaney Clause to Color Additives.
Examines FDA standards for color additives and efforts to evaluate safety of provisionally listed color additives. Considers legislative history and application of the Color Additives Amendments of 1960 and the Delaney clause of the Federal Food, Drug, and Cosmetic Act
| Corporate Authors: | Library of Congress. Congressional Research Service, ProQuest (Firm) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified],
1985.
|
| Series: | U.S. Congressional Research.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Similar Items
Food Additives : A Brief Review of Federal Regulation and Control.
Published: (1969)
Published: (1969)
Specifications for identity and purity of food additives /
Published: (1962)
Published: (1962)
Delaney Clause : The Dilemma of Regulating Health Risk for Pesticide Residues.
Published: (1992)
Published: (1992)
Delaney Clause Effects on Pesticide Policy.
Published: (1996)
Published: (1996)
The invisible additives : environmental contaminants in our food /
by: Pim, Linda R., 1952-
Published: (1981)
by: Pim, Linda R., 1952-
Published: (1981)
Bugs in the peanut butter : dangers in everyday food /
by: Weiner, Michael A.
Published: (1976)
by: Weiner, Michael A.
Published: (1976)
Legal Authority Of the Secretary Of Health And Human Services To Ban The Use Of Sulfites In Restaurants Under The Federal Food, Drug and Cosmetic Act.
Published: (1985)
Published: (1985)
Specifications for the identity and purity of some antiox, dants, food colours, thickeners and certain other food additives.
Published: (1977)
Published: (1977)
The hidden assassins.
by: Mooney, Booth, 1912-
Published: (1966)
by: Mooney, Booth, 1912-
Published: (1966)
Evaluating the safety of food chemicals ; [report of the Subcommittee on Toxicology].
Published: (1970)
Published: (1970)
Food safety : pesticides, antibiotics, hormones, food additives, and biotechnology /
Published: (1997)
Published: (1997)
[Memorial of Woman's National Industrial League of America to prevent adulteration of drugs, etc.].
Published: (1891)
Published: (1891)
Food Safety Issues and Legislation : Selected References, 1969-1981.
Published: (1981)
Published: (1981)
Regulation of Pesticide Residues in or on Raw Agricultural Commodities and in Processed Foods.
Published: (1991)
Published: (1991)
Food safety : where are we? /
Published: (1979)
Published: (1979)
Federal Regulation of Substances Generally Recognized As Safe (GRAS) and the Use of Carbon Monoxide in Packaging for Meat and Fish.
Published: (2007)
Published: (2007)
Food safety /
Published: (1981)
Published: (1981)
How safe is our food supply? /
by: McCoy, J. J. (Joseph J.), 1917-
Published: (1990)
by: McCoy, J. J. (Joseph J.), 1917-
Published: (1990)
The mirage of safety : food additives and Federal policy /
by: Hunter, Beatrice Trum
Published: (1975)
by: Hunter, Beatrice Trum
Published: (1975)
Foodborne disease & food safety /
by: Gilchrist, Angela
Published: (1981)
by: Gilchrist, Angela
Published: (1981)
Delaney Dilemma: Regulating Pesticide Residues in Foods- : Seminar Proceedings, March 16, 1993.
Published: (1993)
Published: (1993)
Food chemical safety /
Published: (2001)
Published: (2001)
Metabolic aspects of food safety /
Published: (1970)
Published: (1970)
Chemistry laboratory handbook.
Published: (1979)
Published: (1979)
Chemistry laboratory guidebook.
Food chemical safety /
Published: (2001)
Published: (2001)
The chemical analysis of foods.
by: Pearson, David, 1919-1977
Published: (1971)
by: Pearson, David, 1919-1977
Published: (1971)
The chemical analysis of foods /
by: Cox, Henry Edward, 1892-1951
Published: (1962)
by: Cox, Henry Edward, 1892-1951
Published: (1962)
Pearson's composition and analysis of foods.
by: Kirk, Ronald S.
Published: (1991)
by: Kirk, Ronald S.
Published: (1991)
Impact of toxicology on food processing /
Published: (1981)
Published: (1981)
The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants /
by: Cox, Henry Edward, 1892-1951
Published: (1946)
by: Cox, Henry Edward, 1892-1951
Published: (1946)
The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants.
by: Cox, Henry Edward, 1892-1951
Published: (1950)
by: Cox, Henry Edward, 1892-1951
Published: (1950)
Food inspection and analysis. : For the use of public analysts, health officers, sanitary chemists, and food economists /
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1909)
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1909)
Analysis and control methods for foods and agricultural products /
Published: (1995)
Published: (1995)
Critical studies in the legal chemistry of foods ; for chemists,food inspection officials, and manufacturers and dealers in food products /
by: Brooks, R. O. (Ralph Ordway), 1878-
Published: (1927)
by: Brooks, R. O. (Ralph Ordway), 1878-
Published: (1927)
Metabolic aspects of food safety
Published: (1970)
Published: (1970)
News-o-gram /
H.R. 11789 and Section-by-section Analysis. A Bill to Amend the Meat Inspection Act.
Published: (1965)
Published: (1965)
Encyclopedia of food and color additives /
by: Burdock, George A.
Published: (1997)
by: Burdock, George A.
Published: (1997)
Pure foods, their adulteration, nutritive value, and cost /
by: Olsen, John C. (John Charles), 1869-
Published: (1911)
by: Olsen, John C. (John Charles), 1869-
Published: (1911)