Food Safety Modernization Act of 1983 : Background and Analysis of S. 1938 and H.R. 4121.

Examines changes to the Federal Food, Drug, and Cosmetic Act in identical House and Senate bills, including proposals regarding a definition of "safe," substance phaseout authority, risk-benefit assessments, a scientific peer review committee, and approval procedures for food contact subst...

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Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1984.
Series:	U.S. Congressional Research.
Subjects:	Food additives. Legislative histories. Product safety. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Examines changes to the Federal Food, Drug, and Cosmetic Act in identical House and Senate bills, including proposals regarding a definition of "safe," substance phaseout authority, risk-benefit assessments, a scientific peer review committee, and approval procedures for food contact substances.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.