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Preservation of Food by Irradiation.

Discusses the technical aspects and potential uses of food irradiation, focusing on the process of using ionizing radiation to preserve food. Reviews related legislative and regulatory activities; and considers food safety, wholesomeness, and labeling issues.

Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1984.
Series:	U.S. Congressional Research.
Subjects:	Radiation preservation of food. Product safety. Technological innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

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