Use of U.S. Food Resources for Diplomatic Purposes : An Examination of the Issues.

CRS-prepared study on issues surrounding the concept of "food power" (food exporters diplomatic influence over food importers) and its potential use by the U.S. Covers:

Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	Government Document eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1976.
Series:	U.S. Congressional Research.
Subjects:	Agriculture and state. International relations. Grain. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	CRS-prepared study on issues surrounding the concept of "food power" (food exporters diplomatic influence over food importers) and its potential use by the U.S. Covers: Appendices (p. 67-85) contain a description of the Export Administration Act, and tables on production and foreign trade in selected agricultural commodities.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.