Animal Identification and Meat Traceability.
Examines meat traceability and animal identification (ID) by permanently marking individuals or groups of farm animals as a tool in animal health, food safety, quality assurance, and country-of-origin labeling programs. Reviews reasons for animal ID and meat traceability programs and related issues,...
| Corporate Authors: | , |
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| Format: | eBook |
| Language: | English |
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[Place of publication not identified] :
[publisher not identified],
2003.
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| Series: | U.S. Congressional Research.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Examines meat traceability and animal identification (ID) by permanently marking individuals or groups of farm animals as a tool in animal health, food safety, quality assurance, and country-of-origin labeling programs. Reviews reasons for animal ID and meat traceability programs and related issues, including foreign trade considerations, the national identification work plan, and current U.S. meat traceability and animal ID programs. |
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| Item Description: | Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource. |
| Physical Description: | 1 online resource. |