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Country-of-Origin Labeling for Foods.

Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and legislation in the 107th Congress. Summarizes selected policy and implementation issues, including arguments for and against mandatory COOL...

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Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2003.
Series:	U.S. Congressional Research.
Subjects:	Food adulteration and inspection. Food industry and trade. Labels. Electronic books.
Online Access:	Connect to the full text of this electronic book

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