Meat and Poultry Inspection Issues.

Reviews current meat and poultry inspection authority and requirements and discusses recent reform efforts and Congressional activity on comprehensive reform and inspection funding. Examines regulatory activities and selected issues, including country-of-origin labeling and livestock diseases. Discu...

Full description

Bibliographic Details
Corporate Authors: Library of Congress. Congressional Research Service, ProQuest (Firm)
Format: eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified], 2002.
Series:U.S. Congressional Research.
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cam a22000001a 4500
001 in00003369913
006 m d f
007 cr bn mmmapmmp
008 100727s2002 dcu o f000 0 eng d
005 20260429184947.7
035 |a cis2007900197 
040 |a ProQuest  |c ProQuest  |d UtOrBLW 
043 |a n-us--- 
099 |a CRS-2002-RSI-0504 
110 2 |a Library of Congress.  |b Congressional Research Service. 
245 1 0 |a Meat and Poultry Inspection Issues. 
264 1 |a [Place of publication not identified] :  |b [publisher not identified],  |c 2002. 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC. 
500 |a CRS Report. 
520 |a Reviews current meat and poultry inspection authority and requirements and discusses recent reform efforts and Congressional activity on comprehensive reform and inspection funding. Examines regulatory activities and selected issues, including country-of-origin labeling and livestock diseases. Discusses roles of the Food Safety and Inspection Service and the FDA, and authorizing legislation in the Federal Meat Inspection Act, and Poultry Products Inspection Act. 
500 |a Electronic resource. 
650 0 |a Food adulteration and inspection. 
650 0 |a Government productivity. 
650 0 |a Veterinary medicine. 
655 7 |a Electronic books.  |2 local 
710 2 |a ProQuest (Firm) 
776 0 8 |i Microfiche version:   |a Library of Congress. Congressional Research Service.  |t Meat and Poultry Inspection Issues 
830 0 |a U.S. Congressional Research. 
856 4 0 |u http://proxy.library.tamu.edu/login?url=https://congressional.proquest.com/congcomp/getdoc?CRDC-ID=CRS-2002-RSI-0504  |z Connect to the full text of this electronic book  |t 0 
999 |a MARS 
999 f f |s 80192d81-0235-3937-924e-4b7deba70b48  |i 1afd5464-8a0b-3301-a6fb-46e62459ae81  |t 0 
952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |s www_evans  |d Available Online  |t 0  |e CRS-2002-RSI-0504  |h Other scheme 
998 f f |a CRS-2002-RSI-0504  |t 0  |l Available Online