Meat and Poultry Inspection Issues.

Reviews current meat and poultry inspection authority and requirements and challenges to the Hazard Analysis and Critical Control Point (HACCP) rule. Examines Food Safety and Inspection Service (FSIS) administration of HACCP regulatory system, FSIS funding issues, legislative and administrative acti...

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Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2003.
Series:	U.S. Congressional Research.
Subjects:	Food adulteration and inspection. Government productivity. Meat. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Reviews current meat and poultry inspection authority and requirements and challenges to the Hazard Analysis and Critical Control Point (HACCP) rule. Examines Food Safety and Inspection Service (FSIS) administration of HACCP regulatory system, FSIS funding issues, legislative and administrative actions related to HACCP and FSIS bioterrorism preparedness, and other selected issues, including "mad cow" disease and humane slaughter.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.