Meat and Poultry Inspection Issues.

Reviews current meat and poultry inspection authority and requirements and challenges to the Hazard Analysis and Critical Control Point rule. Examines regulatory activities and selected issues, including irradiation, "mad cow" disease, State inspection, and package dating, and discusses FD...

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Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2003.
Series:	U.S. Congressional Research.
Subjects:	Food adulteration and inspection. Government productivity. Veterinary medicine. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Reviews current meat and poultry inspection authority and requirements and challenges to the Hazard Analysis and Critical Control Point rule. Examines regulatory activities and selected issues, including irradiation, "mad cow" disease, State inspection, and package dating, and discusses FDA role and Food Safety and Inspection Service bioterrorism preparedness efforts.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.