Country-of-Origin Labeling for Foods.

Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and legislation in the 106th and 107th Congresses. Summarizes selected policy and implementation issues, including arguments for and against CO...

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Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2002.
Series:	U.S. Congressional Research.
Subjects:	Food adulteration and inspection. Labels. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and legislation in the 106th and 107th Congresses. Summarizes selected policy and implementation issues, including arguments for and against COOL.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.