http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Reviews operations and policy issues of the conservation reserve program under the Food Security Act of 1985, which enables agricultural producers to set aside highly erodible or environmentally sensitive lands. Discusses reauthorized and amended regulations in the 1996 Federal Agriculture Improvement and Reform Act and enrollment in the program since 1996.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
Library of Congress. Congressional Research Service.