Food Biotechnology in the U.S : Science, Regulation, and Issues.

Examines the science of genetic engineering to produce crops, Federal agency responsibilities for regulating genetically modified food, and food biotechnology policy issues, including product labeling, environmental protection relating to genetically engineered pesticide-producing plants, and econom...

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Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1999.
Series:	U.S. Congressional Research.
Subjects:	Environmental law. Labels. Pesticides. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Examines the science of genetic engineering to produce crops, Federal agency responsibilities for regulating genetically modified food, and food biotechnology policy issues, including product labeling, environmental protection relating to genetically engineered pesticide-producing plants, and economic and trade issues.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.