Food Safety : Recommendations for Changes in the Organization of Federal Food Safety Responsibilities, 1949-1997.

Describes recommendations to change structure of Federal food safety responsibilities and provides background on debate over the last five decades over which structure would best improve the system for ensuring "safe" food. Lists major efforts that were made from 1949-1997 and covers recom...

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Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1998.
Series:	U.S. Congressional Research.
Subjects:	Independent regulatory commissions. Food adulteration and inspection. Administrative agencies > Reorganization. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Describes recommendations to change structure of Federal food safety responsibilities and provides background on debate over the last five decades over which structure would best improve the system for ensuring "safe" food. Lists major efforts that were made from 1949-1997 and covers recommendations to reorganize food safety under an independent single food safety agency, USDA, FDA, or CPSC.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.