http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Regulation of Pesticide Residues in or on Raw Agricultural Commodities and in Processed Foods
Analyzes whether application of the food additive provision in the context of pesticide residue would cause foods containing carcinogenic residues to be deemed adulterated. Assesses whether governmental agency action authorizing de minimis carcinogenic risks associated with pesticide residues in processed foods would be legally permissible under the Federal Food, Drug and Cosmetic Act.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.
Library of Congress. Congressional Research Service.