http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Examines the role of Congress in minimizing foodborne health hazards and current food safety issues facing the 101st Congress, including provisions relating to aflatoxin, coordination of Federal food safety activities, safety of imported foods, meat and poultry inspection, pesticide regulation, and seafood safety.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.
Library of Congress. Congressional Research Service.