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National Standards for Organic Food Production and Labeling.

Discusses organic food production standards and labeling issues.

Bibliographic Details
Corporate Authors: Library of Congress. Congressional Research Service, ProQuest (Firm)
Format: eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified], 1990.
Series:U.S. Congressional Research.
Subjects:
Labels.
Organic farming.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Discusses organic food production standards and labeling issues.
Item Description:Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
Electronic resource.
Physical Description:1 online resource.