Food Safety Issues and Legislation : Selected References, 1969-1981.

Presents an annotated bibliography on food safety issues, legislation, and risk-benefit analysis, 1969-81.

Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 1981.
Series:	U.S. Congressional Research.
Subjects:	Bibliography. Food additives. Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Presents an annotated bibliography on food safety issues, legislation, and risk-benefit analysis, 1969-81.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.