Soul food : the surprising story of an American cuisine, one plate at a time /
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| Format: | Book |
| Language: | English |
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Chapel Hill :
University of North Carolina Press,
[2013]
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Table of Contents:
- What is soul food?
- West Africa: the culinary source
- From southern to soul
- Fried chicken and the integration of church and plate
- Catfish and other double swimmers
- Chitlins: a love story
- Black-eyed peas: what's luck got to do it?
- How did macaroni and cheese get so black?
- Sometimes I feel like motherless greens
- Candied yams: West African in name, but not in taste
- Cornbread: drop it like it's hot bread!
- Hot sauce: the best medicine ever?
- What's sweet, red, and drunk from a jelly jar? hint: liquid soul!
- Give me some sugar: the glory of soul food desserts
- Whither soul food?