APA (7th ed.) Citation

Ulbrich, C. J., Savell, J., & Harris, K. (2013). Methods for controlling Escherichia coli O157: H7 and Salmonella surrogates during the production of non-intact beef products. [Texas A & M University].

Chicago Style (17th ed.) Citation

Ulbrich, Carson Joseph, Jeffrey Savell, and Kerri Harris. Methods for Controlling Escherichia Coli O157: H7 and Salmonella Surrogates During the Production of Non-intact Beef Products. [College Station, Texas]: [Texas A & M University], 2013.

MLA (9th ed.) Citation

Ulbrich, Carson Joseph, et al. Methods for Controlling Escherichia Coli O157: H7 and Salmonella Surrogates During the Production of Non-intact Beef Products. [Texas A & M University], 2013.