National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers /

Potential methods of revising USDA quality and yield grade standards for mature carcass cows /
by: Hodgson, Rodney Robert, 1966-
Published: (1991)

Evaluation of carcass and meat quality in cattle and sheep /
Published: (2007)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

Characterization of cattle types to meet specific beef targets /
by: Knapp, Robert Harold, 1963-
Published: (1988)

Effects of grades, weights, buyers on beef carcass prices /
by: Uvacek, Edward, 1930-
Published: (1963)

Carcass comparisons of mature and immature steers /
by: Foster, Meade Tibbens, 1900-
Published: (1928)

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /
by: Harris, Kerri Beth King, 1964-
Published: (1989)

Slaughter and carcass characteristics and feedlot performance of shortfed Charbray steers /
by: Butler, O. D. (Ogbourne Duke)
Published: (1957)

Quality characteristics of young bovine carcasses /
by: Bellinger, John Wayne
Published: (1978)

Growth and carcass characters of 3/4-Limousin, 1/2-Limousin and Angus X Hereford steers /
Published: (1976)

Live animal carcass evaluation and selection manual /
by: Boggs, Donald L.
Published: (1984)

Beef carcass data service /
by: Orts, Frank A.
Published: (1973)

Composition of carcasses and retail cuts from lightweight heifers /
by: Guzman Mirabal, Luis Alejandro, 1960-
Published: (1986)

USDA beef carcass grades : purpose and application /
by: Stiffler, Dennis M., et al.
Published: (1981)

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

Effects of breedtype, slaughter age and heterosis on carcass components of bulls /
by: Ball, Robert Mason, 1952-
Published: (1980)

Relationships between preslaughter and postslaughter evaluations of beef cattle /
by: Woodward, R. R. (Ray Roberts), 1916-
Published: (1954)

Role of yield grade and carcass weight on the cutability of lamb carcasses at multiple trim levels and fabrication styles /
by: Garrett, Randal Pal, 1963-
Published: (1988)

Beef carcass information services.
Published: (1991)

The relation of body shape of feeder steers to rate of gain, to dressing per cent, and to value of dressed carcass /
by: Lush, Jay L. (Jay Laurence)
Published: (1932)

USDA grades for pork carcasses.
Published: (1970)

Effects of age, breed and method of carcass suspension on Bullock beef palatability, carcass traits, histological measurements and certain age and yield predictors /
by: Lopez, Ali L.
Published: (1976)

Characterization of carcass traits of bulls in five cattle breeds and their diallel crosses /
by: Baker, Jerome Frank
Published: (1979)

Prediction of intramuscular fat in live and slaughtered beef animals through processing of ultrasonic images /
by: Thane, Brian Ray, 1964-
Published: (1992)

Grades of fed beef carcasses, November 1973-October 1974 /
by: Abraham, Herbert Carl
Published: (1977)

Evaluation of ultrasound and other sources of information to predict beef carcass traits and final carcass value /
by: Dean, Dustin Tyler, 1977-
Published: (2006)

Modeling temperature and surface heat transfer coefficient in beef carcass cooling using finite element technique /
by: Potluri, Prakash Lal, 1954-
Published: (1985)

National Beef Quality Audit - 2021: Survey of Transportation, Mobility, Live Cattle, Harvest-floor Assessments, and Carcass Characteristics of Market Cows and Bulls /
by: Borders, Sydni Elise
Published: (2023)

Factors affecting carcass characteristics and palatability of young bulls.
by: Johnson, Dalton Dwain
Published: (1984)

Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality /
by: Ward, Lindsay Paige
Published: (2010)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)

Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality /
by: Fabiansson, Stefan
Published: (1984)

Assessing beef hide interventions as a means to reduce carcass contamination /
by: Baird, Bridget Elaine, 1979-
Published: (2007)

Analysis of an alternate method of beef carcass chilling /
by: Schneider, Kirk Christian, 1957-
Published: (1980)

Rate of gain and tenderness of beef /
by: Lewis, R. D.
Published: (1948)